All Posts

Learn the difference between baking powder and baking soda, when to use each, and how to substitute them in baking. A clear guide for home bakers and professionals.

Discover how the cocoa crisis is affecting chocolate in baking. Learn smart ways bakers can adapt, manage rising chocolate costs, and retain customer trust in 2025.

Discover the history of cake, from ancient Egyptian honey loaves to modern sponge cakes. Learn about cake evolution, types of cakes, and baking tips inspired by tradition.

Biscuits vs cookies — learn the real difference, their unique histories, types, and how India embraces both. Discover which one wins in taste, nostalgia, and market trends.

Explore the history of bread baking, from ancient sourdough to modern commercial loaves. Learn about 12 types of bread from around the world and why homemade bread is better.

Discover 12 essential baking tools for beginners that save money, space, and time. From cake trays to silicone mats and Silpain, start baking like a pro today!

The Benefits of Dairy-Free Baking for Your Health In recent years, the world of food and baking has seen a transformative shift, with...

A Vision Rooted in Experience and Passion   When I launched  Dairy-Free Spree , India’s first dedicated dairy-free baked goods brand, it...

The Beginning: A Personal Journey   The story of  Dairy-Free Spree  begins with my personal journey as someone who has lived with lactose...

Every January, baking enthusiasts, professionals, and home bakers come together to celebrate  National Baking Month , a tribute to the...